Roasted Garlic Potatoes

INGREDIENTS

1½  pounds small yellow, red, or white potatoes (I prefer yellow)

¼ Tbsp. olive oil

1 tsp. salt

1½  tsp. freshly ground black pepper

1 Tbsp. McCormick Roasted Garlic Seasoning

DIRECTIONS

-Preheat the oven to 400 degrees F.

-Cut the potatoes in quarters or a little larger than bite size and place in a bowl with the olive oil, salt, pepper, and garlic seasoning; toss until the potatoes are well coated.

-Transfer the potatoes to a sheet pan and spread out into 1 layer.

-Roast in the oven for 45 minutes to 1 hour or until browned and crisp.

-Flip twice with a spatula during cooking in order to ensure even browning.

-Remove the potatoes from the oven, toss again and season to taste, and serve hot.

*This can also be done in the broiler if you need a quicker method– just reduce the cooking time.

-Jackie S.