Lemon Seafood Spaghetti

INGREDIENTS

2 lemons - zested and juiced

1/3 cup water

1 1/2 Tbsp Italian Seasoning

1/2 tsp salt

1/4 tsp pepper

1 garlic clove, minced

2 fillets of fish (salmon, tilapia, snapper, halibut - any good, sturdy fish)

1 Tbsp olive oil

1/3 lb Spaghetti, cooked, drained, and tossed with 1 Tbsp of olive oil (to prevent sticking)

DIRECTIONS

1. Season the fish with salt and pepper.

2. In a frying pan or skillet, combine the lemon juice, lemon zest, Italian seasonings, olive oil, and garlic. Place several lemon slices in the bottom of the pan like a bed.

3. Place the fish fillets on the lemon slices. Cook on med-high until the liquid begins to simmer. Cover and reduce heat to med-low heat for 8-10 minutes until the fish is just cooked - DON'T OVERCOOK.

4. Pour the cooked pasta in the fish pan and toss together, breaking up the fish.

5. Cook over medium heat until the pasta is heated through.

Source: Jackie S.