Thai Red Curry with Chicken

INGREDIENTS

1 (15 oz) can coconut milk

1 red bell pepper, sliced

1/2 white onion, sliced

1-2 carrots, peeled and sliced

2 green onion, chopped

1/2 tsp salt

1/4 tsp pepper

1 Tbsp sugar

1/2 lb chicken breast, pork, or beef, slicked thin

1/2 c bamboo shoots

Juice of 1 lime

1/2 - 1 Tbsp Thai Red Curry Paste*

DIRECTIONS

In a pot on high heat, combine coconut milk, meat, salt, pepper, sugar for about 8 minutes. Add the vegetables and curry paste, mix well, and cover. Reduce heat to med-low and cook for 10 minutes. Add the lime juice and mix well. Serve over rice.

*The Red Curry Paste is a little spicy so start out with a little and add more to your liking.

Source: Jackie S.