Alpermagronen (potatoes-pasta-cheese)

Älpermagronen (potatoes-pasta- cheese)

From Switzerland

18 oz potatoes, cook in salt water

7 oz macaroni, prepared but slightly undercooked

7 oz grated, spicy cheese

               

Place in baking dish in layers, topping with cheese.  Put in pre-heated oven at 250 degrees F so that cheese melts.

2 Tbsp butter or margarine, melt in pan

1-2 onions, diced

1 clove garlic, chopped

               

Add to butter and fry until brown, pour over macaroni.

In same pan:

½ deciliter milk (just shy of a half cup)

½ deciliter cream

               

Bring to boil, pour over macaroni.  Salt to taste.  Serve hot immediately, with warm applesauce or a salad.

[Deciliter = 1/10 liter, 1 liter= 4.23 cups]

Source: Jade Jones