Potato Salad

INGREDIENTS

Dry Ingredients:

• 6 medium potatoes
• 1 small onion, finely chopped
• 1 cup celery, chopped
• 3 tbsp dill pickles chopped
• 1/2 teaspoon salt
• 1/4 tsp celery salt
• 1/4 tsp garlic salt
• dash pepper
• 6 hard-cooked eggs, diced

Wet Ingredients:

• 1/4 cup white sugar
• 1/4 cup vinegar
• 1 tablespoon prepared yellow mustard
• 1 cup mayonnaise

DIRECTIONS

Cook potatoes and cut into bite size pieces.

Mix with all other dry ingredients.

In a separate bowl, mix the wet ingredients: sugar, vinegar, mustard, and mayonnaise before adding to the salad.

-Rachel Sommerfeldt