INGREDIENTS
2 pints brussels sprouts, trimmed and halved
2 Tbsp. olive oil
Salt & Pepper to taste
DIRECTIONS
-Preheat oven to 425F.
-Wash the sprouts thoroughly and trim the bottoms down and remove any yucky outer leaves. Cut in half lengthwise from top to bottom.
-Toss with olive oil and salt and pepper (less is more right now because you can always add more at the end of cooking).
–Roast on a sheet pan, tossing occasionally, until sprouts are tender and caramelized - 25 to 30 minutes
This can also be done in the broiler if you need a quicker method – just reduce the cooking time. Makes 4 Servings.
-Jackie S.
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