8 c. sliced, pared apples
1 1/3-1 ½ c. brown sugar
1 c. flour
1 c. oats
1 ½ tsp. cinnamon
1 ½ tsp. nutmeg
2/3 c. butter, softened
whipped or ice cream (optional)
Place apples in greased 9 x 13 pan. Mix remaining ingredients thoroughly. Sprinkle over apples. Bake @ 375˚ for 30 min or until apples are tender and topping is golden brown. Serve warm. If desired, top with whipped cream or ice cream.
-Michelle Payne
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