Lemon Bars

2 C flour

¾ C powdered sugar

1 C margarine

½ tsp salt

Blend like pie crust and spread in 9x 13 pan and bake for 15 minutes at 350º. 

While baking mix:

4 eggs

2 C sugar

4 Tbs lemon juice

¼ C flour

½ tsp baking powder

½ tsp lemon extract

Blend and pour on baked mixture and bake about 20 minutes.  Sprinke powdered sugar on top; cool.  Cut into squares.

-Dawnee Godfrey