Æbelskivers – Denmark
(Pancake Spheres)
INGREDIENTS
2 cups flour
2 cups buttermilk
2 tsp. baking soda
1 tsp. salt
2 Tbsp. sugar
6 eggs, separated
DIRECTIONS
Mix together the first 5 ingredients. Add 6 egg yolks one at a time.
Beat 6 egg whites very gently until stiff. Fold egg whites in gently.
Heat the æbelskiver pan at medium heat on the stove.
-Put some vegetable oil in a small bowl and use a pastry brush to coat each well.
-Spoon the batter in and cook on one side until the batter bubbles through.
-Flip with knitting needle and cook until brown.
-Serve with warm raspberry or lingonberry jam and powdered sugar.
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