Cuban Sandwiches

Cuban Sandwiches:

1 loaf french bread
Yellow mustard
Baked ham, thinly sliced
Roast pork*, thinly sliced
Dill pickle slices
Swiss cheese, thinly sliced

Slice the bread horizontally. Spread a thin layer of mustard on top and bottom halves of bread. Arrange ham, pork, pickle slices, and Swiss cheese evenly over the bread. Cover the sandwiches with the top halves of the bread. Cut and enjoy!

Griddle:  Place sandwich on a hot griddle, and position a heavy iron skillet or bacon press on top of the sandwich. Flatten the sandwich to about 1/4 of it original size. Grill the sandwich for 2 to 3 minutes on each side.

*Roast Pork recipe:

Pork Roast (rump)

Grapefruit

Bacon

Orange

Spices (salt, pepper, oregano, cumin, garlic, onion)

Poke holes all over the roast and then sprinkle on the spices, squeeze out the juice of a grapefruit and orange and then wrap it in bacon to cook. I then cook it in the crockpot on high for about 6 hours. (Mom does it in the oven). We don’t measure, but you can smell and judge what are good amounts of things.

Source: Dahlia Bone