Chicken Satay Stir Fry

Sauce:

4 rounded tablespoonfuls peanut butter
3 tablespoons soy sauce
3 tablespoons honey
1 clove garlic, crushed
1 teaspoon crushed red pepper flakes
1/2 orange, juiced

Stir fry:

1 lb stir fry vegetables
1 lb chicken, sliced into strips

In a large skillet, cook the chicken in 1 tbsp olive oil.  Add vegetables later and cook for 5 minutes.  In another pan, combine ingredients for the sauce and simmer until the peanut butter has melted and the sauce looks smooth.   Add the sauce to the vegetables and chicken and continue cooking until the vegetables are tender.  Serve over rice.

Source: Lindsey Harper