July 05, 2010

Cauliflower Salad

1 head lettuce torn into fork size pieces
1 head cauliflower cut into very small flowerets
½ tsp dry mustard
1 onion chopped fine
½ c grated parmesan cheese
1 lb bacon
½ c sugar
1 ½ c mayonnaise
2 tsp. lemon juice

Cut bacon into ½ inch strips and fry until crisp & drain. Layer other ingredients as listed in a large salad bowl: lettuce, cauliflower, dry mustard, onion, cheese, bacon, sugar. Thin mayo with the lemon juice and spread over top of salad. Cover and refrigerate over night. Toss just before serving.

I know this may sound a little funny but it tastes great!

-Jackie S.

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