3 cups cooked brown rice
15 oz can black beans, rinsed and drained
15 oz can kidney beans, rinsed and drained
12 oz can Mexican corn, drained
1 green onion, diced
1 cup minced cilantro
½ cup vinegar
4 Tbsp olive oil
1 pkg dry chili seasoning mix
Combine all ingredients in a large bowl. Mix well.
Chill for an hour before serving.
-Jade Jones
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