1 bag spring mix lettuce
2 chopped tomatoes
1 chopped yellow pepper
1 chopped red pepper
1 handful sugar snap peas - leave whole, just cut the ends off
1 cup slivered almonds
2 pkg. oriental top ramen
8 pieces of teriyaki chicken (Costco sells a big bag of pre-cooked teriyaki chicken breasts...just thaw and cut)
Dressing:
1/2 cup red wine vinegar
1 cup canola oil
1 cup sugar
1tsp. salt
2 oriental seasoning packets
Warm on the stove till disolved. Pour onto salad just before serving. Break top ramen noodles and add to salad just before serving.
-Shari Engelhardt
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