Taco Salad

1 lb lean ground beef

1 onion chopped

1 (14 oz) can kidney beans

1 pkg taco seasoning

¼ tsp. salt

1 head lettuce cut into fork size pieces

8 oz shredded cheddar cheese

1 Cup Thousand Island dressing

1 Cup taco sauce or salsa

1 bag tortilla chips crushed

1 avocado sliced (optional)

4 tomatoes cut into small wedges

Brown meat with the onions, kidney beans, taco seasoning and salt in a skillet. Allow to cool to room temperature.

In a large bowl combine lettuce, cheese, dressing, sauce, chips, avocados and tomatoes. Then add beef mixture and mix through salad. Serves 6-8.

-Jackie S.