November 17, 2010

Danish Sugar Cookies

1 c. sugar
1 c. butter, softened
1 egg
1 t. vanilla
2 c. flour
1/2 t. baking soda
1/2 t. cream of tartar
Preheat oven to 325*. Cream together sugar, butter, egg and vanilla until light. Add dry ingredients and blend well. Make dough balls about the size of walnuts. Bake for about 10 minutes.

**Theses also work well as refrigerator/freezer cookies.
-Brittany Jackson

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