12 C Boiling water
1 C Sugar
1/2 C Lemon Juice (squeezed from fresh Lemons)
12 oz. Can of frozen Orange Juice
1 tsp. Almond extract
2 T Vanilla
1 C Sugar
1/2 C Lemon Juice (squeezed from fresh Lemons)
12 oz. Can of frozen Orange Juice
1 tsp. Almond extract
2 T Vanilla
Sprinkle with cinnamon on top and serve!
-Lisa Mackrory
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