Sticky Buns

(This recipe is to be done at night before you go to bed and baked in the morning.)

24 frozen dinner roll dough balls
1 c brown sugar
1 small box butterscotch cook and serve pudding
1/4 c white sugar
1 tsp cinnamon
1/2 c melted butter

Coat a bundt pan with cooking spray. Mix brown sugar and butter scotch pudding mix in a bowl. Mix white sugar and cinnamon in a separate bowl. Roll dough balls in both mixtures and then place in the bundt pan. After all the dough balls are done pour the sugar mixtures over the top as well as the melted butter. Set on the counter overnight (don't cover it). In the morning cook at 350 degrees for 30 minutes. Bake over a cookie sheet (it's messy)
-Krysta Whitmore