Soft Sugar Cookies & Butter Frosting

Soft Sugar Cookies

 3 1/4 c flour

1  tsp baking soda

1/2 tsp  salt

1/2 c butter (softened)

1 c sugar

1 egg

1 tsp vanilla

3/4 C  sour cream (8 oz)

Mix together in a bowl dry ingredients. In a separate bowl cream wet ingredients. Mix the dry ingredients into the wet until fully combined. Roll dough to 1/4 inch thick.  Cut with cookie cutters.  Bake at 400 degrees for 5-7 minutes until BOTTOM is golden brown.  Frost and store in air tight container.

Butter Frosting

3 c powdered sugar

1/3 c butter (softened)

1 1/2 tsp vanilla

1-2 tbls milk

Mix powdered sugar, butter, vanilla. Slowly add 1 tbls of milk at a time cream until well blended. Use food coloring to dye and then frost cookies

-Krysta Whitmore