Banana Blueberry Bread

Ingredients:

1 c. sugar
1/2 c. oil
1 c. mashed ripe banana
1/2 c. plain yogurt (I use sour cream)
1 tsp. vanilla
2 eggs
2 c. flour
1 tsp. baking soda
1/2 tsp salt
1 c. fresh or frozen blueberries, thawed


Topping:

1/3 c. flour

1/2 c. brown sugar
1/4 c. butter
1 c. rolled oats
1/4 tsp. nutmeg
1 tsp. cinnamon

Heat oven to 350 degrees grease and flour bottoms only of three (6 x 3 1/2 inch) loaf pans ( one 9x5 inch loaf pan can be used). In large bowl, beat together sugar and oil. add bananas, yogurt (or sour cream), vanilla, and eggs. Blend well. Lightly spoon flour into measuring cup; level off. Add flour, baking soda, and salt; stir just until dry ingredients are moistened. Gently stir in blueberries. Pour into greased and floured pans. Mix topping ingredients and sprinkle over each loaf. Bake at 350 for 40-50 minutes (60-70 for large loaf pan), or until toothpick inserted in center comes out clean. ** you may need to cover with aluminum foil about half way through so that the topping doesn't burn.** Cool 5 minutes; remove from pans. Cool completely

-Jessi Nelson