1 20 oz can cherry pie filling
1 box yellow cake mix
1/2-3/4 cup butter (melted)
Grease sides and bottom of 9x13 pan.
Spread cherry pie filling on bottom of pan.
Pour pineapple over cherries (including juice).
Sprinkle cake mix evenly over the top.
Drizzle butter evenly (you don't want to leave large dry spots).
Bake at 350 for approximately 50 minutes (until top is slightly browned)
-Nicole Bergmann
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