Mama’s Buns/Cinnamon Rolls

2 Cups Warm Water

1 T Yeast

½ Cup Dry Milk
2 T Sugar (double and use brown sugar for cinnamon rolls)

2 eggs

½ Cup melted Butter

1 t salt

About 8 cups of flour

Mix together 1^st 4 ingredients in bowl till smooth.  Add eggs, salt, and enough flour to make thin pancake type batter.  Pour melted butter along sides of bowl as to not cook eggs, mix until glassy looking. Add flour slowly well mixing until sticky dough forms.  Spray bowl with nonstick spray and let raise for about 1 hour or until double.  Punch down, form rolls and let rise to double again before cooking at 350 for 25-30 min, should be golden brown and hollow sounding when done.

For cinnamon rolls punch down and roll out into a thin rectangle. Cover with melted butter, add brown sugar and cinnamon. Roll up and cut with thread set on greased pan and let rise until double.  Cook at that same temp and time as rolls.

-Irene Beyrich