BANANA CREAM PIE (LAZY, BUT GOOD)

1 pkg of graham cracker pie crust (pre-packaged ones)

1 small pkg of JELLO Banana Cream Pudding

1 small pkg of JELLO Sugar-free Vanilla Pudding

1 small bunch of bananas (optional)

Prepare both packages of Jello puddings as instructed. Once they’ve cooled, mix them

together into the same bowl and let them cool for a little bit longer in the fridge. Line/coat

the bottom of the (opened/unwrapped) pie crust with thinly-sliced (or thick if you prefer)

bananas. Pour the Jello pudding mix into the coated pie crust and spread evenly with a spatula.

**NOTE: I usually use the smaller packages of Jello for this pie and it is ALWAYS sufficient.  If you use the bigger packages, the mix might overflow the sides of the pie tin. OR, you’ll just have

extra pudding! **

Top the pie off with another round of sliced bananas and refrigerate until consumption. ENJOY!

-Paola Jellings