BLT Salad

INGREDIENTS

6 C. torn mixed salad greens

16 cherry tomatoes, halved

12 bacon strips, cooked and crumbled

1 avocado, diced

1/2 C. shredded Monterey Jack cheese

1/2 C. ranch dressing (recipe follows)

1/4 C. croutons

salt and pepper to taste

Ranch Dressing

3/4 C. buttermilk

3/4 C. sour cream

2 Tbsp. cider vinegar

2 small garlic cloves, finely pressed or 1 Tbsp. prepared garlic

1 Tbsp. italian seasoning

salt and pepper to taste

DIRECTIONS

1.In a salad bowl, toss the greens, tomatoes, bacon, avocado and cheese.

2. In a medium bowl, whisk together buttermilk, sour cream, and vinegar; stir in garlic and seasoning. Season with salt and pepper.

- Jackie S.