Broccoli Salad

1 bunch fresh broccoli, washed, drained, broken into flowerettes

1/2 c. chopped red onion
1 lb. bacon, fried crisp, drained and crumbled
1/2 c. hulled sunflower seeds
1/2 c. raisins (I prefer crasins)

DRESSING:

3/4 c. mayonnaise
1/4 c. sugar
2 tbsp. vinegar

Combine salad ingredients together in large mixing bowl. Set aside.

Combine dressing ingredients together thoroughly. Pour dressing over salad ingredients; stir to blend. Serve chilled. Refrigerate leftovers. Yield: 12 servings.

-Jessi Nelson