3 cups uncooked tri-color spiral pasta
6 oz can black olives, halved and drained
½ cup red pepper, chopped
½ cup green pepper, chopped
½ cup onions, chopped
1 Tbsp dill weed
Dressing:
¾ cup mayonnaise
2 Tbsp prepared mustard
¼ cup vinegar
1/3 cup sugar
Cook pasta according to package directions, being careful not to overcook. Drain well. Place in large mixing bowl.
Add vegetables and dill weed and toss. In a mixing bowl, combine mayonnaise, mustard, vinegar, and sugar.
Pour over pasta and vegetables and stir to coat. Chill and serve.
-Jade Jones
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