6 cups cooked chicken, cubed
1pkg. bow tie pasta-cooked and drained
Sliced green onions
16 oz. Kraft coleslaw dressing
2 cups mayonnaise
Salt and Pepper to taste
1 lb. grapes, halved
1 cup chopped celery
1 20oz. can pineapple tidbits, drained
4 small apples
Combine chicken, pasta, green onions, coleslaw dressing, mayo, salt & pepper and chill.
Just before serving, add the remaining ingredients. Makes about 20 servings.
-Jackie S.
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