Potato Salad

1/3 Cup Italian Salad Dressing

7 medium potatoes, cooked in jackets, peeled, sliced or diced (6 cups)

¾ Cup sliced celery

1/3 Cup sliced green onion

4 hard-cooked Eggs

1 cup mayonnaise

½ cup sour cream

1 ½ tsp prepared horseradish mustard (regular mustard works as well)

Pour Italian dressing over warm potatoes; chill 2 hours.  Add celery and onion.  Chop egg whites; add.  Sieve yolks; mix with mayonnaise, sour cream and mustard; fold into salad.  Add salt to taste.  Chill 2 hours.  Makes 8 servings

-Brittany Gilson